Mummy Cookies & Ghost Treats: The Cutest Halloween Recipe You’ll Ever Make
If you’re looking for a Halloween dessert that’s equal parts spooky and adorable, this mummy cookies and ghost-themed treats recipe is exactly what your October baking list has been missing. These little sugar cookie mummies, wrapped in delicate white chocolate “bandages” with two chocolate-chip eyes peeking out, have become one of the most shared Halloween treats online — and for good reason. They’re simple enough for kids to help decorate, yet they look impressive enough for a Halloween party table, a classroom treat swap, or your next viral Instagram Reel.
In this guide, you’ll find everything you need: the full ingredient list, a foolproof step-by-step method, calorie information, and tried-and-tested tips to make sure your mummy cookies and ghost treats turn out picture-perfect every time.
Table of Contents
Why Mummy Cookies Are the Perfect Halloween Treat
Mummy cookies check every box for a great Halloween recipe:
- Easy to make — no advanced decorating skills required
- Kid-friendly — perfect for a family baking afternoon
- Customizable — pair them with ghost treats for a full spooky dessert table
- Freezer-friendly — the cookie base can be made ahead of time
- Photogenic — the white chocolate “bandage” effect is what makes these treats go viral every year
Pair them with soft, pillowy ghost treats made from marshmallows or meringue, and you’ve got a two-in-one Halloween dessert platter that will disappear faster than you can say “boo.”
Mummy Cookies & Ghost Treats: The Cutest Halloween Recipe You’ll Ever Make
For the Mummy Cookies (makes about 18 cookies)
- Prep Time: 10min
- Cook Time: 20min
- Total Time: 30min
Ingredients
Cookie base:
- 2 ¾ cups (345 g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup (225 g) unsalted butter, softened
- 1 ½ cups (300 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
Instructions
In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy, about 2–3 minutes. Add the egg and vanilla extract, mixing until fully combined. Gradually fold in the dry ingredients until a soft dough forms.
Wrap the dough and refrigerate for at least 30 minutes — this prevents the cookies from spreading too much in the oven. Once chilled, roll the dough into small balls (about 2 tablespoons each) and flatten slightly into oval “mummy body” shapes on a lined baking sheet.
Bake at 175°C (350°F) for 9–11 minutes, or until the edges are just barely golden. Let the cookies cool completely on a wire rack before decorating — this step is essential, since warm cookies will melt the chocolate bandages.
Melt the white chocolate in a microwave-safe bowl in 20-second bursts, stirring between each round, or use a double boiler. Stir in the vegetable oil to create a smooth, pipeable consistency.
Spoon the melted chocolate into a piping bag or a zip-top bag with the corner snipped off. Pipe thin, uneven strips back and forth across each cookie to mimic mummy bandages, leaving a small gap for the eyes. While the chocolate is still soft, press two mini chocolate chips (or candy eyes) into the gap.
Dip each marshmallow into the melted white chocolate, covering it completely, and let any excess drip off. Place on parchment paper and immediately add two mini chocolate chip eyes before the chocolate sets. For a cuter presentation, insert a lollipop stick into the marshmallow before dipping to create a ghost pop.
Let both the mummy cookies and ghost treats sit at room temperature for 15–20 minutes, or refrigerate for 10 minutes, until the chocolate has fully hardened. Arrange on a platter for an eye-catching Halloween dessert display.
Notes
Decoration:
- 300 g white chocolate (melting wafers or chips work best)
- 1 tsp vegetable oil or shortening (to thin the chocolate)
- 36 mini chocolate chips or edible candy eyes
For the Ghost Treats (makes about 12 ghosts)
- 12 large marshmallows
- 300 g white chocolate or white candy melts
- 24 mini chocolate chips (for eyes)
- Lollipop sticks or pretzel sticks (optional, for a pop-style presentation)
Calories and Nutrition Information
Estimated values are per piece and will vary slightly based on the exact brands and portion sizes used.
| Treat | Estimated Calories | Approx. Serving Size |
|---|---|---|
| 1 Mummy Cookie | 140–160 kcal | 1 decorated cookie (~35 g) |
| 1 Ghost Treat (marshmallow) | 90–110 kcal | 1 dipped marshmallow (~25 g) |
Rough macro breakdown per mummy cookie: ~7 g fat, ~19 g carbohydrates, ~1.5 g protein. Rough macro breakdown per ghost treat: ~4 g fat, ~15 g carbohydrates, ~0.5 g protein.
These treats are meant as an occasional Halloween indulgence rather than an everyday snack — enjoy them as part of a balanced diet.
Pro Tips for the Best Mummy Cookies
- Don’t overbake. Mummy cookies should stay soft in the center; overbaking makes them too hard for the chocolate bandages to look clean.
- Work with cooled cookies only. Any residual warmth will melt your white chocolate design.
- Use candy melts over baking chips if you want the smoothest, most pipeable bandage texture — regular chocolate chips can seize more easily.
- Add eyes before the chocolate sets, ideally within the first 30–60 seconds of piping.
- Store properly. Keep finished treats in an airtight container at room temperature for up to 4 days, away from direct heat or sunlight.
Fun Variations to Try
- Chocolate mummy cookies: swap the vanilla base for a chocolate cookie dough for a spookier contrast against the white bandages.
- Mummy brownies: pipe the same white chocolate bandages over brownie squares for a fudgier twist.
- Ghost cupcakes: dip marshmallows and perch them on top of frosted cupcakes for an easy no-bake ghost topper.
- Colored eyes: use orange or green candy eyes for an extra pop of Halloween color.
Frequently Asked Questions
Can I make mummy cookies ahead of time? Yes. Bake the plain cookies up to 3 days in advance and store them in an airtight container. Decorate with the chocolate bandages the day you plan to serve them for the freshest look.
Can I freeze mummy cookies? The undecorated cookie base freezes well for up to 2 months. Thaw completely before decorating, since moisture from thawing can affect how the chocolate sets.
What can I use instead of white chocolate? Candy melts (vanilla or white) are a great substitute and are often easier to work with since they’re designed specifically for dipping and piping.
Are mummy cookies and ghost treats gluten-free? Not as written, but you can substitute a 1:1 gluten-free flour blend for the mummy cookie base. The ghost treats are naturally gluten-free as long as your marshmallows and chocolate are certified gluten-free.
Final Thoughts
Whether you’re baking for a classroom Halloween party, a spooky-themed dinner, or just want a fun weekend project with the kids, this mummy cookies and ghost treats recipe delivers on flavor, ease, and — most importantly — that irresistible “aww, so cute” factor that makes Halloween treats go viral every year. Make a batch, snap a photo before they’re gone, and watch them become your new October tradition.
