Cake Batter Protein Balls offer a no-bake, guilt-free snack mimicking cake batter flavor with protein powder for satiety. These easy treats curb sugar cravings using simple pantry staples. Common recipes yield 10-15 balls with around 100 calories each.
Typical ingredients from similar no-bake recipes include:
1 cup oat flour or ground oats
1–1.25 cups nut butter (cashew, almond, or peanut)
1/4–1/3 cup vanilla protein powder
1/4 cup ground flaxseed
1/4 cup maple syrup or honey
1 tsp vanilla extract, 1/2 tsp almond extract (optional for cake flavor)
2 Tbsp rainbow sprinkles
Combine nut butter, syrup, extracts, protein powder, flax, and oat flour in a bowl until a dough forms. Fold in sprinkles, then roll into 1-inch balls. Chill in fridge for 30-60 minutes to firm up.
Values vary by recipe; one version provides 101 calories, 8.5g protein, 6.3g carbs, 5.4g fat per ball (4 balls total yield). Another lists 136 calories, 6g protein, 10g carbs, 9g fat.
Use gluten-free oats for dietary needs; adjust sweetness with less syrup. Store in airtight container in fridge up to 2 weeks. Original q8rashaqa.com page unavailable, so adapted from matching recipes.
Find it online: https://www.forkstories.com/no-bake-protein-bites/